In Thailand, white elephant rice (also known as pink elephant rice) is considered sacred, as is our rice. Kao hohm mali in Thai means “jasmine flower-scented,” similar to long grain rice, a translucent grain rich in fiber, carbohydrates, vitamins, minerals, and gluten-free.
Long-grain rice is your go-to for deliciously fluffy, separate grains that never clump. With its slender, elegant shape and versatile texture, it’s the perfect base for rice bowls, savory pilafs, hearty casseroles, and sizzling stir-fries. Elevate every meal with the rice that brings flavor and flair to your table.
